EASTER CARRY OUT MENU CURBSIDE PICK-UP
BAKED HAM WITH PINEAPPLE GLAZE
ROAST SIRLOIN OF BEEF WITH A MUSHROOM BRANDY GLAZE
MASHED POTATO CASSEROLE
BUTTERED GREENBEANS/ROASTED CARROTS
CAVATAPPI PASTA TOSSED WITH SPRING VEGETABLES IN A LITE CREAM SAUCE
GARDEN SALAD RANCH/ITALIAN DRESSING
TRI-COLOR JELLO WITH WHIP CREAM
APPLE PIE/STRAWBERRY RHUBARB CRISP
BRIOCHE DINNER ROLLS
$35.00 PER PERSON  PRE-PAID BY APRIL 7TH  VISA/MASTERCARD